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Sapa Rose
The taste of authentic Vietnamese cuisine is right here in Hobart at Sapa Rose. Experience a healthy mix of fresh herbs and vegetables with traditional cooking of Chicken, Beef, Pork and Seafood. Order online today via our website!
- Thai, Vietnamese
77-81 Harrington St, Hobart Tas 7000
Closed Now
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Free Delivery on all orders over $70.00
ENTREES
Mixed Entrées (Serves 2)
Soft rice paper roll, prawn roll with avocado and ham, flakey prawns.
$19.90
Sapa Rose Flakey Prawns (3 Pcs)
(Tôm Chiên Côm Xanh)
Prawns coated with green rick flakes served with chilli and lime mayonnaise.
$15.90
Spring Rolls (6 Rolls)
(Chả Giò)
Delicious famous combination spring rolls wrapped in crispy lettuce and mint, ready to be dipped in a traditional fish sauce (choices of pork, chicken or vegetables).
$15.90
Rice Paper Rolls (2 Rolls)
(Gỏi Cuốn) (V, GF Options)
Traditional Vietnamese rice paper rolls, rolled with prawns, pork, strings of vermicelli, lettuce. Served with a light bean sauce garnished with crushed peanuts.
$12.90
Crispy Duck Skin
(Da Vịt Chiên Giòn Phết Chạo Tôm)
Duck skin wrapped with pounded prawn, served with a sweet plum sauce.
$14.90
Beef Lalop (5 Rolls) (GF)
(Bò Cuố N Lá Lốp)
Mouth-watering morsels of beef wrapped in lalop (betel) leaves, grilled until juicy and tender, further sprinkled with crushed nuts and served with traditional fish sauce.
$13.90
Ham Rolls
(Ham Cuốn Chạo Tôm)
Prawns, avocado and carrot rolled in ham, snap fried and served with sweet chili sauce.
$12.90
Chicken Skewers (2 Sticks)
(Gà Lụi)
Grilled chicken sate skewers served with a rich peanut sauce.
$13.90
Chicken Wings (2 Pcs)
(Cánh Gà Nhỗi)
Chicken wings de-boned and stuffed with a delicious combination of vermicelli, chicken, vegetables and served with a sweet chilli sauce.
$14.90
Chicken Coleslaw
(Gỏi Gà) (V, GF Options)
Refreshing, tangy coleslaw with chicken, garnished with mint, fried onions and crushed nuts.
$20.90
Rare Beef Salad (GF)
(Bò Tái Chanh)
A fresh tangy flavor of rare beef salad marinated in lemon juice and fish sauce, garnished with bean
shoots, mints, fried onions and crushed nuts.
$20.90
SOUP
Sapa Rose Chicken Soup (GF)
(Sup Ga)
A traditional clear soup with chicken, Chinese mushroom, ginkgo nut, coriander and shallots.
$11.90
Mushroom And Squid Soup (GF)
(Súp Nấm Mực)
A nutritious soup with mushroom and squid, coriander and shallots.
$11.90
Wonton Soup
(Súp Hoành Thánh)
Pork and prawn filled wontons in clear chicken soup, garnished with shallot and coriander.
$11.90
Sour Soup (GF)
(Can Chua)
Traditional sour soup with prawn, flavored with tamarind, garnished with mint, fried onion and
shallots.
$11.90
Crab Soup (GF)
(Sup Cua)
Soup of crab meat with mushroom, shallots and spring onion.
$11.90
MID-COURSE
Saigon Pancake (GF)
(Bánh Xeo)
A traditional dish of the southern region- a crispy pancake embedded in garlic prawns, pork, onion and
bean shoots.
Ready to be rolled in fresh lettuce, mint, and dipped in fish sauce.
$22.90
PORK
Pork Hot Pot
(Heo Nồi Đất)
A hot pot of steamed eggplant, onion, shredded radish, pork minced, Chinese mushroom.
vermicelli, tofu in a light soy sauce.
$27.00
Grilled Pork
(Heo Nướng)
Pork slices grilled and garnished with crushed nuts and shallots.
$27.00
CHICKEN
Chicken Chilli Lemongrass
(Gà Xào Sả Ớt)
Traditional style, chicken enriched with a fusion of chilli, lemongrass and garlic flavor.
$27.00
Salted Chicken Ribs
(Sườn Gà Rang Muối)
Tender pieces of chicken ribs lightly battered with a salted combination of herbs and spices, added with a
touch of chilli and garlic.
$27.00
Chicken Curry
(Ga Cà Rij
A traditional curry dish-slow cooked chicken filled in a mildly spicy curry and coconut cream blend,
garnished with roasted potatoes and onions.
$27.00
Chicken Ginger
(Gà Xào Gừng)
Stir-fried chicken with seasonal vegetables and ginger in oyster sauce.
$27.00
Lemon Chicken Deluxe
(Gà Sốt Chanh)
Lightly battered pieces of tender chicken snap fried, coated with fresh lettuce and fish sauce.
$27.00
Grilled Chicken
(Gà Nướng)
Marinated chicken, roasted Vietnamese style and served with fresh lettuce and fish sauce.
$27.00
LAMB
Lamb Chilli Lemongrass
(Cừu Xào Sả Ớt)
Lamb wok-tossed with onion, capsicum in a traditional chilli and lemongrass sauce.
$30.00
House Special Lamb Fillets
(Cừu Đăc Biệt)
Tender lamb fillets sizzling in a sweet hoisin sauce.
$30.00
Lamb Honey Pepper
(Cừu Xào Tiêu)
Stir-fried lamb slices with vegetables in a honey pepper sauce.
$30.00
BEEF
Shaking Beef
(Bò Lúc Lăc)
Scotch fillet cubed wok tossed with tomato, onion, garlic, and black pepper.
$29.00
Beef Coconut
(Bò Xào Nước Cốt Dừa)
A popular Southern Regional dish - strings of fine rice vermicelli clinging to beef slices, cooked in a
coconut cream curry and garnished with crushed nuts.
$28.00
Beef Chilli Lemongrass
(Bò Xào Sả Ớt)
Traditional style, beef enriched with flavours of garlic, lemongrass and chilli.
$28.00
Beef Cashew
(Bò Xào Hạt Điều|
Beef stir-fried with vegetables and cashews in a light oyster sauce.
$29.00
Beef Pepper
(Bo Xao Tiêu)
Beef tossed with blacked pepper and seasonal vegetables in a pepper sauce.
$28.00
DUCK
Sizzling Boneless Duck
(Vịt Tôm)
Sizzling duck layered with prawns meat and sprinkling of sesame seeds and sizzling in a hot
and sour sauce.
$40.00
Sizzling Peking Duck
(Ức Vịt Bắ C Kinh)
Peking duck breast i n a spicy sizzling sweet hoisin sauce.
$37.00
Duck Plum (Bone-In)
(Vịt Quay)
Mouth-watering roasted duck served with sweet plum sauce.
$39.00
Duck Tamarind
(Vịt Sốt Me)
Boneless duck sizzling with pickled carrot, snow peas, cauliflower, onion in tamarind sauce.
$39.00
Duck Mushroom
(Vịt Sốt Nấm)
Braised duck topped with a mushroom sauce of whole shiitake mushrooms, carrot and snow
peas.
$39.00
PRAWNS
Chilli Prawns
(Tôm Xào Ớt)
Fresh prawns flavoured with spicy chilli sauce and mixed vegetables.
$38.00
Salted Prawn
(Tôm Rang Muối)
A must for prawn lovers...whole king prawns encrusted in a light batter of salted herbs and spices, with a
hint of chilli and garlic.
$38.00
Garlic Prawn
(Tôm Xào Tỏi)
King prawn sizzling on a plate with garlic and vegetables.
$38.00
Sapa Rose Sizzling Prawn
(Tôm Mông Cổ)
King prawns tossed with mixed vegetables, sizzling through spicy hoisin bean sauce.
$38.00
Prawn Cashew
(Tôm Xào Hạt Điều)
King prawns stir-fried with mixed vegetables and cashew nuts.
$39.00
Stuffed Mushroom
(Nấm Nhỗi Chạo Tôm)
Fresh whole mushroom stuffed with prawn meat and served in a light oyster sauce.
$38.00
SQUID
Sapa Rose Salted Squid
(Mực Rang Muối)
Tender pieces of squid lightly battered with a salted combination of herbs and spices, with a
touch of chilli and garlic.
$29.00
Sizzling Garlic Squid (GF)
(Mực Xào Tỏi)
Squid sizzling on a plate of garlic and seasonal vegetables.
$29.00
Chilli Squid
(Mực Xào Ớt)
Squid wok tossed with mixed vegetables, garlic and chilli.
$29.00
Squid Cashew (GF)
(Mực Xào Điều)
Squid stir-fried with mixed vegetables and cashew nuts.
$29.90
Sweet And Sour Squid (GF)
(Mực Chua Ngọt)
Squid stir-fried with pineapple, tomato, onion and celery in a sweet and sour sauce.
$29.00
FISH
Ling Garlic Ginger (GF)
(Cá Xào Gừng)
Succulent pieces of fresh ling, wok tossed with mixed vegetables, ginger and garlic.
$29.00
Salted Ling
(Cá Rang Muối)
Light battered pieces of ling, tossed in a tasty salted pepper mix.
$29.00
SEAFOOD
Crab Tamarind
(Cua Rang Me)
Deep-fried soft-shell crabs served with Vietnamese salad, picked carrot and tamarind sauce.
$38.00
X.O Scallops
(Xò Điệp Số T X.O)
Sauce blend of shrimps, dried calamari and chilies tossed through vegetables and scallops.
$38.00
Sizzling Combination Seafood Ginger (GF)
(Hải Sản Xào Gừng)
Seafood stir-fried with mixed vegetables and ginger.
$38.00
Seafood Hot Pot (GF)
(Hải Sản Nồi Đất)
Hot pot with seafood, snow peas, zucchini, straw mushrooms, onion, wormbok and vermicelli in
a light oyster sauce.
$38.00
Steam Boat (GF)
(Lẩu)
Minimum 2 Orders.
Combination seafood, beef, seasonal vegetables ready to be dipped in a hot and sour broth. Served
with steamed vermicelli noodles and chilli lime sauce.
$42.00
NOODLES
Rice Vermicelli Combination
(Bún Thập Cấm)
Fresh salad mix of lettuce, bean shoots, cucumber, mint, layered with rice vermicelli and topped with beef
chilli lemongrass and spring rolls, garnished with shallots, crushed peanuts and served with fish sauce.
$28.00
Combination Beef Noodle Soup
(Phở)
A traditional noodle soup with beef brisket, meatballs and rare beef in a nutritious beef broth.
$22.90
Saigon Pork And Prawn Noodle Soup
(Hủ Tiếu Tôm Thịt)
A southern region noodle soup with rice noodle, sliced pork, prawns, and garnished with chives and shallots.
$19.90
Crispy Noodle Combination
(Mì Xào Giòn)
Crispy egg noodles topped with beef, pork, chicken and mixed vegetables in a light soy.
$29.00
RICE
Fried Rice
(Cơm Chiên)
asmine rice folded through with egg, wok tossed with BBQ pork, Chinese sausage, peas and
spring onion, finished with a garnishing of shrimps.
$15.80
Steamed Rice
(Cơm Trắng)
Small (Serving per bowl 1)
Large (Serving per bowl 2-3)
$3.00
VEGETARIAN
Chinese Broccoli
(Cải Rỗi)
Steamed Chinese broccoli of your choice with garlic sauce or oyster sauce.
$19.90
Sizzling Tofu
(Tàu Hủ Thiết Bàn)
Lightly battered tofu cubes and vegetables drizzled with a sizzling sweet champignon mushroom sauce.
$26.00
Salted Tofu
(Tàu Hủ Rang Muối)
Fresh tofu, lightly battered and tossed with garlic, salted herbs, and spices.
$22.90
Stir-Fry Vegetarian Duck With Rice Noodles
(Hủ Tiếu Xào Chay)
Flat rice noodles stir-fried with onion, bean sprouts, carrot, garlic chives, vegetarian duck in a spicy sauce.
$24.00
Eggplant Hot Pot
(Cà Tím Nỗiđất)
A mix of eggplant, onion, and picked radish, Chinese mushroom, vermicelli, tofu and wombok, steamed in
a hot pot with light soy sauce.
$26.00
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
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